![]() ![]() Wondrich has his own history with shots-back in high school, he enjoyed something called The Snake Bite, which consisted of Yukon Jack Canadian whiskey and frozen lime juice. The Training Bra was “the color of Windex,” according to Wondrich, “and they would cost a quarter in pretty much any bar, so down the hatch it went.” This particular shooter is a delightful mix of white rum, triple sec or Cointreau, blue Curacao, and 7-Up, shaken and strained into a shot glass. Cutsail’s operation offered 170 different shooters, with classy names like the “Training Bra,” “The Fredneck,” “The Fat Rat’s Ass,” and “The Ganggreen.” It exists merely to confer a little cache on these pimpled baboons.”įast forward to 1991, when Larry “Cutty” Cutsail opened a bar in Frederick, MD called P.J. It has no particular attributes that would distinguish a good kamikaze from a bad one, like a dry martini or a tart gimlet. It’s a senseless, infuriating concoction made of equal parts vodka, lime juice, and triple sec…There are no standards for the kamikaze. ” is one of the classic disco cocktails invented by barbiturated teenagers. Heywood Gould, in his 1984 book Cocktail, writes, Here’s what he had to say about three of the infamous shots from the ’70s and ’80s:Īccording to Wondrich, the history of the shooter can be traced back to 1976, when the Kamikaze first appeared on the scene. “The market became flooded with new ideas for the first time in a long time, and old drinks were revised and remixed,” he said.īefore the event, we caught up with Wondrich to learn a bit more about the history of the shooter-that wonderful invention which we’re sure have been the cause of some of your best nights (and worst mornings). He pointed out that while the drinks being served at this time were “dumb and mostly awful,” the shift in cocktail culture was a positive development because, for the first time in decades, there was a period of cocktail creativity. Liquor companies started churning out sweet gimmick cocktails featuring fruit juices, dairy, and crazy names. Drugs made cocktails seem kind of tame, so they had to adapt by getting fancy and weird. Partially due to the rise of recreational drugs, alcohol itself was a less prevalent means of getting fucked up. Wondrich told the packed barroom, “By 1970, all the classic, well-made cocktails were considered old-fashioned and unpopular. Unsurprisingly, many consider the decades that followed to be the Dark Age of cocktails.Ĭocktail writer and historian David Wondrich ( Imbibe!, Punch) recently spoke about this ignominious period in cocktail history-and, more specifically, about the rise of the “shooter” (what we know today as the “shot”)-at Golden Cadillac in NYC’s East Village.ĭrugs made cocktails seem kind of tame, so they had to adapt by getting fancy and weird. The foxy lady was promoting the “Pink Squirrel” cocktail, a viscous concoction made with pink almond liqueur and creme de cacao. In the early ’50s, one liquor company hired a sexy female to walk into bars with a pink squirrel attached to a leash. Meanwhile, vodka became America’s spirit of choice. The late 1960s, ’70s, and ’80s were a bizarre and revolutionary time for cocktails.Ĭlassic, herbaceous liqueurs like Benedictine declined in popularity, while sickly-sweet flavored Schnapps surged in popularity. ![]()
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